Cobb Salad
1 small size chicken breast, cooked (about ½ pound before cooking)
6 large romaine lettuce leaves, sliced into thin strips
1 cup cherry tomatoes, sliced in half
1 avocado, diced
4 hard boiled eggs, sliced into quarters
8 pieces turkey bacon, cooked to a crisp and crumbled
ranch dressing, to taste
- Dice the chicken breast into ½-inch cubes
- Place the lettuce on 4 plates, then top with the chicken breast, tomatoes and avocado
- Sprinkle bacon crumbles onto each of the 4 individual servings of salad
- Drizzle ranch dressing over salad
- Place egg wedges on the outer rim of each plate
- Serve
Stolen From HERE!