Almond Butter Blondies
1 (16 ounce) jar creamy roasted almond butter
1 cup agave nectar
2 eggs
½ teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate chips
1 cup agave nectar
2 eggs
½ teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate chips
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in agave and eggs
- Add salt and baking soda
- Mix well with hand blender until all ingredients are thoroughly combined
- Mix half of the chocolate into the batter
- Pour batter into a well greased 9×13 inch Pyrex baking dish
- Scatter the other half of the chocolate on top of the batter
- Bake at 325° for 35 minutes
- Serve
Serves 24
Stolen From HERE!