- 3 pounds bone-in chicken pieces
- 6 limes, halved
- 2 tablespoons coconut sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 teaspoon allspice
- ½ teaspoon celtic sea salt
- Place chicken pieces and limes in a large bowl
- In a small bowl, combine coconut sugar, paprika, garlic powder, pepper, allspice, and salt
- Pour spice mixture over chicken and mix thoroughly
- Cook chicken and limes (face down) on barbecue over medium heat for 15-20 minutes per side
- Chicken is done when an instant read thermometer stuck into chicken reads 165°
- Serve
Serves 4
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