#NationalSugarCookieDay
Apparently today is #NationalSugarCookieDay…its food so you know I like to celebrate! Lucky for you I found a recipe for a paleo version of a sugar cookie from my favorite, Elana’s Pantry! If you make some save me one! 100% credit goes to Elana’s Pantry
Serves: 32 cookies
Ingredients
- 3 cups blanched almond flour (not almond meal)
- ½ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 pinch ground nutmeg
- ½ cup coconut oil, melted
- ¼ cup honey
- 1 tablespoon orange zest
Instructions
- In a large bowl combine almond flour, salt, baking soda, and nutmeg
- In a smaller bowl, mix together coconut oil, honey, and orange zest
- Mix wet ingredients into dry
- Separate dough into 2 balls and place each on a piece of parchment paper
- Cover each ball of dough with another piece of parchment paper and roll out ¼ inch thick
- Place in freezer for 30 minutes
- Use heart shaped cookie cutter to cut out cookies
- Bake at 350°F for 5-7 minutes
- Cool and serve
Recipe From: Elana’s Pantry
