#NationalChocolatePuddingDay
Its #NationalChocolatePuddingDay…talk about a blast from the past! I grew up eating A LOT of instant, from a box chocolate flavored pudding…with sprinkles on top. Mom would make them in this cute little Tupperware containers…to wash them you would separate the top from the bottom which was this little stand. We could have one after dinner at night! Looking for a healthier option? My go-to for healthier sweets is the one and only Elana’s Pantry. She has this great little 2 ingredient recipe…check it out, 100% credit goes to her!
Serves: 6
Ingredients
- 1 can full fat coconut milk
- 1 cup chocolate chips (5 ounces)
Instructions
- In a saucepan, heat coconut milk and chocolate over very low heat
- Stir constantly until chocolate is melted
- Divide mixture between six ½ cup mason jars
- Refrigerate for 3 hours
- Serve
