Ingredients
- 1 lb sausage (we use spicy Italian)
- 1/2 C. uncooked rice
- 1 C. water
- 4 peppers (color is up to you)
- 16 oz tomato sauce, divided
- 1 T. Worcestershire sauce
- 1/4 t. garlic powder
- 1/4 t. onion powder
- 1-1/2 t. Italian seasoning
Instructions
- Preheat your oven to 350 degrees. Slice the tops off of your peppers. Scrape out the seeds and discard along with the tops.
- Cook your rice in a rice cooker with the water.*
- Brown the sausage. Drain any excess liquid.
- Combine the sausage, rice, half of the tomato sauce, Worcestershire sauce, garlic powder, and onion powder in a large bowl. Stir to combine. Fill each of your peppers with heaping amounts of your mixture.
- In a small bowl stir together the remaining tomato sauce and Italian seasoning. Generously spoon over each pepper. It’s ok if some spills over the side.
- Cover with tin foil and bake for 45 minutes or until your peppers are tender.
