Prep time : 8 minsTotal time: 8 mins
Serves: 12
Ingredients
- 1 cup Coconut Cream Concentrate or 1 cuphomemade coconut butter
- 1 cup blueberries
- 1 cup Gold Label Virgin Coconut Oil
- ⅓ cup raw honey
- ¼ cup unsweetened shredded coconut
- ¼ cup cashews, chopped (or other nut of choice)
Instructions
- Place a small saucepan over medium heat.
- Add your blueberries and honey. Mix to help break down the blueberries.
- Once your blueberries have esploded (that means exploded, but is just more fun to say that way), add your coconut oil and coconut cream concentrate.
- Mix thoroughly.
- Remove from heat and add your shredded coconut and cashews.
- Line your muffin tin with silicone liners or paper muffin liners, pour mixture into each cup to a height that you prefer, then place in freezer for 20 minutes.
- Consume.
- Store in freezer if you have self control.
