Bear Necessities: Butternut Squash

by | Mar 10, 2016 | Food

Ingredients: 

  1. 1 Large Butternut Squash
  2. Olive Oil
  3. Balsamic

Directions: 

  1. Microwave squash for 3 minutes to soften.
  2. Cut off the ends of the squash and chop in half.
  3. Continue to cut the squash into bite-sized pieces. Discard the seeds.
  4. Spread chopped squash evenly on baking sheet.
  5. Lightly coat with olive oil, balsamic, and your favorite seasoning.
  6. Bake at 400 degrees for 30 minutes.

 

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