Ingredients:
- 2 Cups Brussel Sprouts
- 3 Strips of Bacon
- Olive Oil
- Balsamic
Directions:
- Remove stems from brussel sprouts and cut in half.
- Spread evenly on baking sheet.
- Lightly coat brussel sprouts with olive oil and balsamic.
- Cut bacon into bite-sized pieces and sprinkle over brussel sprouts.
- Bake at 400 degrees for 30 minutes.