Ingredients: 

  1. 2 Cups Brussel Sprouts
  2. 3 Strips of Bacon
  3. Olive Oil
  4. Balsamic

Directions: 

  1. Remove stems from brussel sprouts and cut in half.
  2. Spread evenly on baking sheet.
  3. Lightly coat brussel sprouts with olive oil and balsamic.
  4. Cut bacon into bite-sized pieces and sprinkle over brussel sprouts.
  5. Bake at 400 degrees for 30 minutes.