Simple Paleo Tortillas

by karen | Sep 17, 2014 | Food

Ingredients 

• 2 eggs
• 1 teaspoon melted ghee (sub: melted coconut oil)
• Update: 1 Tablespoon water makes the batter more spreadable / thin
• 1/4 cup arrowroot powder
• 1 teaspoon coconut flour
• Pinch of salt
• If making crepes for a sweet application, add 1/4 teaspoon vanilla extract

Directions 

1. Crack the eggs into a medium-sized bowl and whisk in the melted ghee and water.
2. Add the dry ingredients—arrowroot, coconut flour and salt—and beat well to combine.
3. In a small (8″) skillet over medium heat, pour in about 1/3 of the batter and immediately roll it around to evenly coat the bottom. The tortilla should start to pull away from the edges as it cooks.
4. Cook for 1 minute on each side.
5. If saving for later, cool completely and store in a plastic bag or airtight glass container.

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