Sticky, Ooey, Gooey Paleo Cinnamon Rolls

Sticky, Ooey, Gooey Paleo Cinnamon Rolls

by | Oct 27, 2014 | Food

For the doughSticky, Ooey, Gooey Paleo Cinnamon Rolls
  1. 2 tbsp coconut oil, melted
  2. 1 egg
  3. 1 tbsp honey
  4. 1 tsp vanilla extract
  5. 1 1/2 cups almond flour
  6. 1 tbsp coconut flour
  7. 1 tsp baking soda
  8. Pinch of salt
For the filling
  1. 1 tbsp cinnamon
  2. Honey, for drizzling
  3. 1/4 cup pitted Medjool dates, finely chopped
  4. 1/4 cup walnuts, finely chopped
For the glaze
  1. 2 tbsp honey
  2. 2 tbsp coconut cream
  3. Pinch of cinnamon
Instructions
  1. Whisk together the coconut oil, egg, honey, and vanilla in a medium bowl. Add the almond flour, coconut flour, baking soda, and salt. Stir well to combine.
  2. Transfer the dough onto a sheet of wax paper. Cover with another sheet of wax paper and roll out into a long rectangle. Remove the top sheet of wax paper. Drizzle the dough with honey and sprinkle with cinnamon. Top with the chopped walnuts and dates.
  3. Use the wax paper to roll the dough into a log. Place the log in the freezer to harden for 15 minutes.
  4. Preheat the oven to 325 degrees F. Slice the log into individual pieces, about 9 or 10 rolls. Place onto a baking sheet. Bake for 10-12 minutes until golden.
  5. Meanwhile, make the glaze by stirring together the honey, coconut cream, and cinnamon. Once the rolls are golden, remove from the oven and drizzle with glaze. Serve warm.
Notes
  1. Servings: 9-10 small rolls
  2. Difficulty: Hard

CREDIT

Paleo Coconut Flour Brownies

Paleo Coconut Flour Brownies

by | Oct 22, 2014 | Food

IngredientsPaleo Coconut Flour Brownies

  • 1/2 cup minus 1 Tbs. coconut flour (use the “dip and sweep method” to measure or use a kitchen scale and measure 50 grams of the flour) I use this coconut flour
  • 1/2 cup cocoa powder – substitute carob powder (this stuff) if there is a chocolate sensitivity
  • 1/2 cup plus 2 Tbs. butter, melted
  • 3 eggs, at room temperature (egg substitutes will not work)
  • 1/2 cup plus 2 Tbs. honey or maple syrup
  • 1 tsp. vanilla extract, optional

Instructions

  1. Preheat the oven to 300 and grease a glass baking dish (8×8 or 9×9).
  2. Mix together all ingredients. You can do this by hand or with an electric mixer or high-powered blender.
  3. Pour into the baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Cool for 30 minutes before cutting or removing from the pan.
  4. These store well at room temperature or in the fridge for a few days. Make sure you keep them in an airtight container.

CREDIT