This week, my clients menu includes:
| Meal 1 | Egg Scramble |
| Meal 2 | Grilled Hawaiian BBQ Chicken In Foil |
| Meal 3 | Strawberry Basil Chicken |
| Meal 4 | Balsamic Glazed Steak Rolls |
| Meal 5 | Slow Cooker Pork Carnitas |
| Meal 6 | Butternut Squash Risotto |
There are links to the foods above, BUT I took things to the grill this week for 2 of the foods…Meal 2 and 4 and they were delicious!
Meal 2: Grilled Hawaiian BBQ Chicken In Foil I prepped and let everything marinate overnight then put it in the foil and grilled it the next day and it turned out so good!
Meal 4: Balsamic Glazed Steak Rolls I also made these a day in advance and put them on the grill after the chicken dish. I used asparagus, zucchini squash (yellow and green), and peppers (red and green) No onions or mushrooms because most people don’t like them.
EXTRA: Almond Baked Chicken With Horseradish Honey Mustard Vinaigrette This one was my favorite from last week (maybe the week before). Cobb salads are my FAVORITE…like a good cobb-er…good greens, solid toppings…I was excited to make this for my clients/athletes and it turned out really well, the dressing (or dipping sauce) isn’t so bad either!
