- In a medium saucepan, heat the beets and agave to a boil, then cover
- Reduce to a simmer and cook for 30 minutes, until beets are soft
- Transfer beet-agave mixture to a Vitamix and puree on highest speed until smooth
- Blend in eggs, oil, vanilla, almond extract, cacao and salt until thoroughly incorporated
- Pour batter into a well greased 9-inch cake pan
- Bake at 350° for 30-35 minutes until a knife inserted into the center comes out clean
- Cool and serve
Stolen From HERE!