Gluten Free Pumpkin Custard
½ cup (raw) cashews
1 tablespoon agar flakes
1 pinch celtic sea salt
1 ¼ cups water, boiling
1 ½ cups roasted pumpkin (learn how to roast pumpkin in 10 easy steps!)
¼ cup agave nectar (plus a little more if you want it sweeter)
1 tablespoon vanilla extract
1-2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 pinch ground cloves
¼ teaspoon lemon zest

1. Place cashews, agar and salt in a Vitamix and process to a fine powder
2. Pour boiling water into Vitamix and process on high speed
3. Add pumpkin, agave and vanilla and process again until smooth
4. Blend in cinnamon, nutmeg, cloves and lemon zest
5. Pour custard into ramekins or half cup mason jars
6. Refrigerate until set, about 30 minutes
7. Serve