Ice Cream Sundae Cupcakes

10 Chocolate Cupcakes
1 pint Vegan Vanilla Ice Cream
1 batch Whipped Cream Frosting
1 package gluten free sprinkles
10 frozen cherries

1. Place cupcakes on a large plate or platter
2. Place one scoop of ice cream on top of each cupcake
3. Spoon Whipped Cream Frosting onto ice cream
4. Top with gluten free sprinkles and finish with a cherry
5. Serve

Stolen From HERE!