- 1 (13.5 ounce) can coconut milk
(not lite)
- 1 pinch celtic sea salt
- 2 tablespoons arrowroot powder
- 5 tablespoons agave nectar
- 1 tablespoon vanilla extract
- 1 cup dark chocolate chips
- In a saucepan, heat coconut milk and salt over medium heat
- Sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender
for 2 minutes
- Whisk in agave and vanilla
- Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted
- Chill for half an hour, until cool
- Serve
Serves 4
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