- In a saucepan, heat coconut milk and salt over medium heat
- Sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender for 2 minutes
- Whisk in agave and vanilla
- Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted
- Chill for half an hour, until cool
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