• 1 cup pistachio nuts, shelled
• ¼ cup orange juice, freshly squeezed
• 1 teaspoon orange zest
• 1 pinch celtic sea salt
• 20 large dates

1. In a food processor, pulse pistachios, orange juice, orange zest and salt
2. With a sharp knife, make a slit on one side of each date and remove the pit
3. Push a teaspoon of pistachio paste into each date; gently squeeze closed so that filling spills over
4. Serve

Makes 20 stuffed dates