Pumpkin Pie Ice Cream
- ½ cup cashews (raw)
- ¼ cup coconut milk (canned)
- 2 cups roasted pumpkin, or other squash (learn how to roast pumpkin in 10 easy steps!)
- 1 ¼ cups water
- ½ cup agave nectar
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- In a Vitamix
combine cashews, coconut milk, pumpkin, water and agave
- Blend ingredients on high speed until smooth
- Add vanilla, cinnamon, ginger and nutmeg
- Pour mixture into an ice cream maker
and process according to instructions
- Serve
Stolen From HERE!
