Paleo Pumpkin Bread

Method

Preheat oven to 350 degrees.

Mix together wet ingredients: eggs, vanilla, pumpkin, butter and honey.

In a separate bowl mix together cinnamon, ginger, salt, coconut flour, almond flour and baking powder.

Mix the dry ingredients in to the wet ingredients. Pour in a well greased pan. Either a 9×9 or a loaf pan.

Bake for 45-55 minutes until knife comes out clean and top is well browned

Ingredients

• 4 eggs
• 1Tablespoon Vanilla
• 1-15oz can pumpkin or two cups any squash or sweet potato puree
• 1/3 Cup Honey
• 1/4 Cup Butter or Coconut Oil (melted)
• 1Tablespoon Cinnamon, dash ginger
• Dash Salt
• 1/4 Cup Coconut Flour
• 1-1/2 Cups Almond Flour
• 1 Teaspoon Baking powder