If you know me, you know I cook on Sunday for the week. I enjoy going to the store with my list, getting the items I need and cooking them and enjoying them all week long. It helps me stay on track and gives me no excuses to not only eat bad, but to eat out! I’m a HORRIBLE cook but I still like to do this!
This past Sunday I cooked from 2 different places. Paleo Plan and The Gluten-Free Almond Flour Cookbook. All but one dish turned out good and honestly for me that is pretty darn good! Below are some pictures from what I cooked Sunday. I don’t have pictures of everything.
Got a sweet tooth? This is from the book…Chocolate Chip Scones
Book…Pancakes (which I suck at, notice no after picture)
Turkey Carrot Quiche
Paleo PizzaThere are a few things I would change about the pizza. But with my cooking I figured the first time to make it I should stick with what the recipe said. I would add mushrooms, olives, more peppers and prob other stuff…however it was AWESOME!
I also made Scrumptious Sandwhich Bread (book) which is AMAZING especially when I also made Crockpot Pork Loin to eat on top! I that for lunch and dinner to day…yes that yummy! I have stuff to make Eggplant Parmesan (minus the cheese) (book) and Carrot Banana Muffins. I just didn’t get around to that or the No Patato Salad, which I have stuff to make as well.
The best part about cooking at home is I know what went in my dish. Unlike what Central Market did to my love for their “in house Veggie Burger“. When you have this good of stuff to eat at home you think twice about eating out!
