Lemon Poppy Seed Bunny Cookies

1 ¾ cup blanched almond flour
pinch celtic sea salt
2 tablespoons grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon zest (packed)
1 tablespoon poppy seeds

1. In a large bowl combine almond flour and salt
2. In a smaller bowl combine oil, agave, vanilla and lemon zest
3. Stir wet ingredients into dry, then work in poppy seeds
4. roll dough out to ¼ inch thick
5. Cut out little bunnies with a bunny cookie cutter
6. Bake at 350° for 6-8 minutes, until golden brown around the edges
7. Serve

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