Lemon Poppy Seed Bunny Cookies

gluten free lemon poppy seed bunny easter cookies


Lemon Poppy Seed Bunny Cookies
1 ¾ cup blanched almond flour
pinch celtic sea salt
2 tablespoons grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon zest (packed)
1 tablespoon poppy seeds
  1. In a large bowl combine almond flour and salt
  2. In a smaller bowl combine oil, agave, vanilla and lemon zest
  3. Stir wet ingredients into dry, then work in poppy seeds
  4. roll dough out to ¼ inch thick
  5. Cut out little bunnies with a bunny cookie cutter
  6. Bake at 350° for 6-8 minutes, until golden brown around the edges
  7. Serve

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