Granny Smith Apple Crisp

apple crisp with xylitol gluten-free recipe



  1. In a 1.5 quart pyrex bowl, toss apples, xylitol and lemon juice
  2. Stir water and arrowroot together to make a slurry then toss into apple mixture
  3. In a medium bowl, combine almond flour, salt and cinnamon
  4. In a smaller bowl combine vanilla, coconut oil and xylitol
  5. Stir wet ingredients into dry –mixture will be very crumbly
  6. Sprinkle topping over apple mixture
  7. Bake covered at 350° for 45 minutes, until apples are soft and topping is golden brown

Stolen From HERE!