- In a 1.5 quart pyrex bowl, toss apples, xylitol and lemon juice
- Stir water and arrowroot together to make a slurry then toss into apple mixture
- In a medium bowl, combine almond flour, salt and cinnamon
- In a smaller bowl combine vanilla, coconut oil and xylitol
- Stir wet ingredients into dry –mixture will be very crumbly
- Sprinkle topping over apple mixture
- Bake covered at 350° for 45 minutes, until apples are soft and topping is golden brown
Stolen From HERE!