Ingredients:
- 6 Boneless skinless Chicken Breasts
- 2 Red Peppers sliced
- 1 Whole red onion, sliced
- 2 Jalapenos sliced (I leave the seeds in, its not too spicy but remove if need be)
- 8 Ounces of Mushrooms sliced
- 1 Tomato sliced
- 2 Cloves of garlic minced
- 12 Ounce jar of Tomatillo Salsa
- 1 Tbsp of Lemon Juice
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Oregano
- 1 Tsp Cumin
Steps:
- Place all of the chicken breasts in the bottom of the crock pot
- In a mixing bowl, combine all of the remaining ingredients and mix well
- Pour mixture over the chicken in the crock pot
- Cook in your crock pot on High for 3-4 Hours or Low for 6-8 hours, the longer you cook the more shredded your chicken becomes
Stolen from HERE!
