Cobb Salad

cobb salad

1 small size chicken breast, cooked (about ½ pound before cooking)
6 large romaine lettuce leaves, sliced into thin strips
1 cup cherry tomatoes, sliced in half
1 avocado, diced
4 hard boiled eggs, sliced into quarters
8 pieces turkey bacon, cooked to a crisp and crumbled
ranch dressing, to taste 

  1. Dice the chicken breast into ½-inch cubes
  2. Place the lettuce on 4 plates, then top with the chicken breast, tomatoes and avocado
  3. Sprinkle bacon crumbles onto each of the 4 individual servings of salad
  4. Drizzle ranch dressing over salad
  5. Place egg wedges on the outer rim of each plate
  6. Serve

Stolen From HERE!