Chorizo Stuffed Mini Bell Peppers
The smoky paprika in the chorizo is a great complement to the sweet mini bell peppers. This dish works great as an appetizer or a full meal.
Serve over a salad and you are set with a delicious and easy to make meal.
Ingredients
1 Chorizo link (about 1/3 lb.)
8 mini bell peppers (multiple colors)
Olive Oil
8 mini bell peppers (multiple colors)
Olive Oil
Servings- 4 as an appetizer
Preparation Time- 5 minutes
Cooking Time- 15-20 minutes
Directions
Preheat oven to 425 degrees
Heat a little olive oil in a pan over medium heat
Remove casing from sausage and crumble into pan
Brown sausage for 3-5 minutes
Remove from heat and allow to cool for a few minutes
Slice open side of bell peppers (or cut the top off each pepper.) Spoon sausage into each pepper trying to get a lot of the mixture inside without cracking the pepper.
Arrange peppers on a glass baking dish and place in oven. Cook for 15-20 minutes; peppers should be fork tender. Remove and serve.
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