Chocolate Chip Cookies (Dairy Free/Gluten Free)
- 2 ½ cups blanched almond flour *
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- 1 cup chocolate drops
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form
½1-inch balls and press onto a parchment paperlined baking sheet
- Bake at 350° for 7-10 minutes
- Cool and serve
Makes 24 cookies
http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/print/
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