(Serves 2)
1.5 teaspoons olive oil
5 oz. brussel sprouts, quartered lengthwise
1/2 large sweet potato, grated
1/4 cup red onion, chopped
2 cloves garlic, finely chopped
1 teaspoon fresh thyme
salt, optional
freshly ground black pepper, optional

1. Preheat the oil in a large pan over medium heat.

2. Add the brussel sprouts and potatoes and saute for about 10-15 minutes, stirring every 3-4 minutes.

3. Add the onion, garlic and thyme and cook for another 5-10 minutes, stirring occasionally. Taste and season if necessary.