- In a large bowl, blend almond butter until smooth with a hand blender
- Blend in eggs, then blend in agave and vanilla
- Blend in cacao, salt and baking soda, then fold in chocolate chips
- Grease a 9×13 inch Pyrex baking dish
- Pour batter into dish
- Bake at 325° for 35-40 minutes
Makes about 24 brownies
Stolen From HERE!