Purelytwins recipe: {raw} homemade low-sugar smores with chocolate sauce
makes 6 cookies; makes 3 s’mores sandwiches
Ingredients:
S’mores cookies~
- 1/2 cup (2oz) – walnut halves
- 1/2 cup (1 3/4oz) – finely shredded coconut flakes
- 3 tablespoons (1oz) – mesquite flour (can use nut meal, carob, or cocoa)
- 1 tablespoon coconut oil
- 1 tablespoon flax meal
- 1 teaspoon cinnamon
- 2 tablespoon yacon syrup or molasses (or could do maple syrup)
- pinch sea salt
Marshmallow filling~
one recipe of our stevia based marshmallows or any marshmallow recipe or pre-made you like
Chocolate sauce:
- few drops of stevia
- 1 teaspoon vanilla extract
- 6 tablespoons raw cacao powder (cocoa powder is fine)
- 4 tablespoons coconut oil, liquid
- 1-2 tablespoons water
Directions:
- Make the marshmallows first. Follow the directions from the original recipe and set marshmallows to the side as you make the cookies. We recommend letting the marshmallows set for a few hours before cutting.
- Gather your s’more cookies ingredients together.
- Once cookies batter comes together, carefully roll out on a parchment paper. Grab a circle cookie cutter and start cutting out the cookies. We got 6 cookies. * Size and amount will vary depending on the size cookie cutter you use.
- We dehydrated our cookies at 110 degrees for about 6-8 hours. You do not have to do this part, you can place cookies in a 200 degree oven for about 3-4 hours. This part helps set the cookies.
- Once cookies are done set to the side to cool.
- Next grab your marshmallows and start cutting them into circles using the same circle cookie cutters.
- Next time to make the chocolate sauce for the topping.
- Place all your chocolate sauce ingredients into a glass bowl. Begin to stir. Continue to stir until it is all mixed together.
- Build your cookie s’more cookies with marshmallows in the middle. Top with chocolate sauce.
http://purelytwins.com/2013/04/12/how-to-make-best-raw-smores/
