Purelytwins recipe: {raw} homemade low-sugar smores with chocolate sauce

makes 6 cookies; makes 3 s’mores sandwiches


S’mores cookies~

  • 1/2 cup (2oz) – walnut halves
  • 1/2 cup (1 3/4oz) – finely shredded coconut flakes
  • 3 tablespoons (1oz) – mesquite flour (can use nut meal, carob, or cocoa)
  • 1 tablespoon coconut oil
  • 1 tablespoon flax meal
  • 1 teaspoon cinnamon
  • 2 tablespoon yacon syrup or molasses (or could do maple syrup)
  • pinch sea salt

Marshmallow filling~

one recipe of our stevia based marshmallows or any marshmallow recipe or pre-made you like

Chocolate sauce:

  • few drops of stevia
  • 1 teaspoon vanilla extract
  • 6 tablespoons raw cacao powder (cocoa powder is fine)
  • 4 tablespoons coconut oil, liquid
  • 1-2 tablespoons water


  1. Make the marshmallows first. Follow the directions from the original recipe and set marshmallows to the side as you make the cookies. We recommend letting the marshmallows set for a few hours before cutting.
  2. Gather your s’more cookies ingredients together.
  3. Once cookies batter comes together, carefully roll out on a parchment paper. Grab a circle cookie cutter and start cutting out the cookies. We got 6 cookies. * Size and amount will vary depending on the size cookie cutter you use.
  4. We dehydrated our cookies at 110 degrees for about 6-8 hours. You do not have to do this part, you can place cookies in a 200 degree oven for about 3-4 hours. This part helps set the cookies.
  5. Once cookies are done set to the side to cool.
  6. Next grab your marshmallows and start cutting them into circles using the same circle cookie cutters.
  7. Next time to make the chocolate sauce for the topping.
  8. Place all your chocolate sauce ingredients into a glass bowl.  Begin to stir. Continue to stir until it is all mixed together.
  9. Build your cookie s’more cookies with marshmallows in the middle. Top with chocolate sauce.